EM-1

[:en]

1/4 liter Afl. 14.00 (incl. 6% OB)

1 liter Afl. 43.00 (incl. 6% OB)

EM-1® Mikro-organismo Efektivo, e kultura-mama original segun Prof. Dr. Teruo Higa.

EM-1® ta e solushon original, den kua e mikro-organismonan ta presente den forma líkido.
Por us’é puru, pero mas tantu ta meskl’é ku awa i melasa pa multipliká (rende) i traha e asina yamá EM-A (EM Aktivá).

Kon pa traha 10 liter di EM-A?

Bo tin mester di:

• ½ liter di EM-1®
• ½ liter di melasa
• Un “waterslot/airlock” (tapadera, slang + bòter di pòp)
• Un strep indikadó di pH
• Un hèmber di rabu (5 galòn)

Instrukshon:

1.  Disolvé ½ liter di melasa + ½ liter di awa kayente den e hèmber.
2. Agregá ½ liter di EM-1® i meskla bon.
3. Kaba di yena e hèmber ku awa di pos òf renbak te un kantidat di 10 liter.
4.  Ku esaki bo a traha un meskla di 5% EM-1®, 5% melasa i 90 % awa.
5. Sera e hèmber i sey’é hermétikamente.
6.  Yena e bòter di pòp ku awa i kolog’é na e hèmber.
7. Hinka e slang di e waterslot den e bòter.
8. E awa ta pa evitá ku oksígeno ta drenta den e hèmber.
9. Asina ta permití e gas (CO2) sali for di e hèmber.
10. Pone e hèmber for di solo i lag’é fèrmentá na un temperatura di ± 32°C

Despues di 7 te ku 10 dia e EM-A ta kla pa uso.
E tin un holó i un sabor zür.
Si e ta smak muchu melasa, bo tin ku lag’é para mas.
Midi e asides ku un strep indikadó di pH.
Mas abou ku 3,3 ta hopi bon.
Riba 4,5 no ta bon.
Si bo purba e EM-A bo ta sa kon e mester smak pa otro bia.
Bo mester warda e EM-A den bòter di plèstik na un lugá fresku i skur.
Pero no den eiskast.
Ta mihó pa usa diferente bòter chikí en bes di un bòter grandi pa manten’é fresku.
Pasobra kada bes ku bo habri e bòter, oksígeno ta drenta.
Mester usa e EM-A denter di 4 pa 5 siman. Despues di esei e ta pèrdè su efektividat.

 Uso di EM-A

• Pa higiëna personal
• Pa mantenshon di flur, muraya di tegel, kushina i baño (kontra deskein)
• Pa kita holó di baki di pushi, riol di kushina i baño, i “septic tank”
• Pa limpia bentana, kushina, baño, ophetonan sushi.
• Pa kita frus
• Pa wasmashin i lavaplatos
• Pa planta i mantenshon di mata den kas
• Pa akuario
• Pa bestia di kas
• Pa hardin i huerto (moestuin)
• Pa parke
• Pa veiver (pa purifiká e awa i kontra alga)
• Komo starter pa kòmpòst i pa kita holó
• Pa fermentá residuo (afval) di kushina i kurá
• Pa palu di fruta
• Pa kuido i limpiesa di kurá di kabai, kabritu, karné, galiña i palomba

——————————————————————————————

EM1® Effective Micro-organisms, the original mother-culture according to Professor Dr. Teruo Higa.

It is the original liquid of regenerative micro-organisms. EM-1® can be applied in agriculture, livestock-farming, water management and household. It can be used pure or multiplied with A+ (molasses) and water, to make AEM (Activated EM)

How to make 10 liters AEM

You need:

• ½ liter EM-1®
• ½ liter Cane sugar molasses
• An airlock (bucket lid, hose + PET-bottle)
• A pH-indicator strip
• A 5 gallon bucket

Proceed as follows:

1. Put the molasses in the bucket and mix it with ½ liter hot water.
2. Stir thoroughly for all the molasses to dissolve.
3. After that add ½ liter of EM-1®. Stir this thoroughly as well, in order for it to mix well.
4. Finally, you fill up the vessel with well or rain water. With this you’ve made a mixture of 5% EM-1®, 5% molasses and 90% of water.
5. Seal off the bucket with the water seal. Fill the water seal with water (so no oxygen can get in and no CO2 can escape).
6.  Put the bucket away from sunlight (approx. 32°C is the ideal temperature). At lower temperature the fermentation will take more time.
7. After 7-10 days your AEM will be ready for use. The smell and taste are sour (if you can still taste the molasses, you’ll have to leave it for a longer period of time.
8. You can measure the pH with a pH-indicator. Dip the strip in the AEM and compare the color of the center compartment (without number) with the colored compartments. Lower than 3.3, is excellent. Above 4.5 is not good.
9. When you taste the AEM, you’ll know for a future time how it’s supposed to taste. AEM has to be stored in a dark place in a closed plastic bottle (not in the refrigerator). Use the AEM within 4-5 weeks.

Applications of the Activated EM®:

• Personal hygiene
• Maintenance of floors, wall tiles, kitchen and bathroom (against mildew etc.)
• Reduction of odor of cats’ boxes, drain tubes and floor drains (also septic tanks)
• Cleaning: windows, kitchens, bathrooms and dirty objects
• Rust removal
• Washing machines and dishwashers
• Growing and maintenance of houseplants
• Aquariums
• Pets
• Ornamental gardens and vegetable gardens
• Public gardens
• Ponds (water purification and algae control)
• Compost starter and compost odor control
• Fermentation (composting) of kitchen waste, leaf- and garden waste
• Fruit trees
• Horses, goats, sheep, chicken and pigeons (care and cleaning of stable, kennels, dovecotes, cages etc.)

 [:pa]

1/4 liter Afl. 12.26 (ex OB)

1 liter Afl. 38.68 (ex OB)

EM-1® Mikro-organismo Efektivo, e kultura-mama original segun Prof. Dr. Teruo Higa.

EM-1® ta e solushon original, den kua e mikro-organismonan ta presente den forma líkido.
Por us’é puru, pero mas tantu ta meskl’é ku awa i melasa pa multipliká (rende) i traha e asina yamá EM-A (EM Aktivá).

Kon pa traha 10 liter di EM-A?

Bo tin mester di:

• ½ liter di EM-1®
• ½ liter di melasa
• Un “waterslot/airlock” (tapadera, slang + bòter di pòp)
• Un strep indikadó di pH
• Un hèmber di rabu (5 galòn)

Instrukshon:

1.  Disolvé ½ liter di melasa + ½ liter di awa kayente den e hèmber.
2. Agregá ½ liter di EM-1® i meskla bon.
3. Kaba di yena e hèmber ku awa di pos òf renbak te un kantidat di 10 liter.
4.  Ku esaki bo a traha un meskla di 5% EM-1®, 5% melasa i 90 % awa.
5. Sera e hèmber i sey’é hermétikamente.
6.  Yena e bòter di pòp ku awa i kolog’é na e hèmber.
7. Hinka e slang di e waterslot den e bòter.
8. E awa ta pa evitá ku oksígeno ta drenta den e hèmber.
9. Asina ta permití e gas (CO2) sali for di e hèmber.
10. Pone e hèmber for di solo i lag’é fèrmentá na un temperatura di ± 32°C

Despues di 7 te ku 10 dia e EM-A ta kla pa uso.
E tin un holó i un sabor zür.
Si e ta smak muchu melasa, bo tin ku lag’é para mas.
Midi e asides ku un strep indikadó di pH.
Mas abou ku 3,3 ta hopi bon.
Riba 4,5 no ta bon.
Si bo purba e EM-A bo ta sa kon e mester smak pa otro bia.
Bo mester warda e EM-A den bòter di plèstik na un lugá fresku i skur.
Pero no den eiskast.
Ta mihó pa usa diferente bòter chikí en bes di un bòter grandi pa manten’é fresku.
Pasobra kada bes ku bo habri e bòter, oksígeno ta drenta.
Mester usa e EM-A denter di 4 pa 5 siman. Despues di esei e ta pèrdè su efektividat.

 Uso di EM-A

• Pa higiëna personal
• Pa mantenshon di flur, muraya di tegel, kushina i baño (kontra deskein)
• Pa kita holó di baki di pushi, riol di kushina i baño, i “septic tank”
• Pa limpia bentana, kushina, baño, ophetonan sushi.
• Pa kita frus
• Pa wasmashin i lavaplatos
• Pa planta i mantenshon di mata den kas
• Pa akuario
• Pa bestia di kas
• Pa hardin i huerto (moestuin)
• Pa parke
• Pa veiver (pa purifiká e awa i kontra alga)
• Komo starter pa kòmpòst i pa kita holó
• Pa fermentá residuo (afval) di kushina i kurá
• Pa palu di fruta
• Pa kuido i limpiesa di kurá di kabai, kabritu, karné, galiña i palomba

EM1® Effective Micro-organisms, the original mother-culture according to Professor Dr. Teruo Higa.

It is the original liquid of regenerative micro-organisms. EM-1® can be applied in agriculture, livestock-farming, water management and household. It can be used pure or multiplied with A+ (molasses) and water, to make AEM (Activated EM)

How to make 10 liters AEM

You need:

• ½ liter EM-1®
• ½ liter Cane sugar molasses
• An airlock (bucket lid, hose + PET-bottle)
• A pH-indicator strip
• A 5 gallon bucket

Proceed as follows:

1. Put the molasses in the bucket and mix it with ½ liter hot water.
2. Stir thoroughly for all the molasses to dissolve.
3. After that add ½ liter of EM-1®. Stir this thoroughly as well, in order for it to mix well.
4. Finally, you fill up the vessel with well or rain water. With this you’ve made a mixture of 5% EM-1®, 5% molasses and 90% of water.
5. Seal off the bucket with the water seal. Fill the water seal with water (so no oxygen can get in and no CO2 can escape).
6.  Put the bucket away from sunlight (approx. 32°C is the ideal temperature). At lower temperature the fermentation will take more time.
7. After 7-10 days your AEM will be ready for use. The smell and taste are sour (if you can still taste the molasses, you’ll have to leave it for a longer period of time.
8. You can measure the pH with a pH-indicator. Dip the strip in the AEM and compare the color of the center compartment (without number) with the colored compartments. Lower than 3.3, is excellent. Above 4.5 is not good.
9. When you taste the AEM, you’ll know for a future time how it’s supposed to taste. AEM has to be stored in a dark place in a closed plastic bottle (not in the refrigerator). Use the AEM within 4-5 weeks.

Applications of the Activated EM®:

• Personal hygiene
• Maintenance of floors, wall tiles, kitchen and bathroom (against mildew etc.)
• Reduction of odor of cats’ boxes, drain tubes and floor drains (also septic tanks)
• Cleaning: windows, kitchens, bathrooms and dirty objects
• Rust removal
• Washing machines and dishwashers
• Growing and maintenance of houseplants
• Aquariums
• Pets
• Ornamental gardens and vegetable gardens
• Public gardens
• Ponds (water purification and algae control)
• Compost starter and compost odor control
• Fermentation (composting) of kitchen waste, leaf- and garden waste
• Fruit trees
• Horses, goats, sheep, chicken and pigeons (care and cleaning of stable, kennels, dovecotes, cages etc.)

[:nl]

1/4 liter Afl. 12.26 (ex OB)

1 liter Afl. 38.68 (ex OB)

EM-1® Mikro-organismo Efektivo, e kultura-mama original segun Prof. Dr. Teruo Higa.

EM-1® ta e solushon original, den kua e mikro-organismonan ta presente den forma líkido.
Por us’é puru, pero mas tantu ta meskl’é ku awa i melasa pa multipliká (rende) i traha e asina yamá EM-A (EM Aktivá).

Kon pa traha 10 liter di EM-A?

Bo tin mester di:

• ½ liter di EM-1®
• ½ liter di melasa
• Un “waterslot/airlock” (tapadera, slang + bòter di pòp)
• Un strep indikadó di pH
• Un hèmber di rabu (5 galòn)

Instrukshon:

1.  Disolvé ½ liter di melasa + ½ liter di awa kayente den e hèmber.
2. Agregá ½ liter di EM-1® i meskla bon.
3. Kaba di yena e hèmber ku awa di pos òf renbak te un kantidat di 10 liter.
4.  Ku esaki bo a traha un meskla di 5% EM-1®, 5% melasa i 90 % awa.
5. Sera e hèmber i sey’é hermétikamente.
6.  Yena e bòter di pòp ku awa i kolog’é na e hèmber.
7. Hinka e slang di e waterslot den e bòter.
8. E awa ta pa evitá ku oksígeno ta drenta den e hèmber.
9. Asina ta permití e gas (CO2) sali for di e hèmber.
10. Pone e hèmber for di solo i lag’é fèrmentá na un temperatura di ± 32°C

Despues di 7 te ku 10 dia e EM-A ta kla pa uso.
E tin un holó i un sabor zür.
Si e ta smak muchu melasa, bo tin ku lag’é para mas.
Midi e asides ku un strep indikadó di pH.
Mas abou ku 3,3 ta hopi bon.
Riba 4,5 no ta bon.
Si bo purba e EM-A bo ta sa kon e mester smak pa otro bia.
Bo mester warda e EM-A den bòter di plèstik na un lugá fresku i skur.
Pero no den eiskast.
Ta mihó pa usa diferente bòter chikí en bes di un bòter grandi pa manten’é fresku.
Pasobra kada bes ku bo habri e bòter, oksígeno ta drenta.
Mester usa e EM-A denter di 4 pa 5 siman. Despues di esei e ta pèrdè su efektividat.

 Uso di EM-A

• Pa higiëna personal
• Pa mantenshon di flur, muraya di tegel, kushina i baño (kontra deskein)
• Pa kita holó di baki di pushi, riol di kushina i baño, i “septic tank”
• Pa limpia bentana, kushina, baño, ophetonan sushi.
• Pa kita frus
• Pa wasmashin i lavaplatos
• Pa planta i mantenshon di mata den kas
• Pa akuario
• Pa bestia di kas
• Pa hardin i huerto (moestuin)
• Pa parke
• Pa veiver (pa purifiká e awa i kontra alga)
• Komo starter pa kòmpòst i pa kita holó
• Pa fermentá residuo (afval) di kushina i kurá
• Pa palu di fruta
• Pa kuido i limpiesa di kurá di kabai, kabritu, karné, galiña i palomba

EM1® Effective Micro-organisms, the original mother-culture according to Professor Dr. Teruo Higa.

It is the original liquid of regenerative micro-organisms. EM-1® can be applied in agriculture, livestock-farming, water management and household. It can be used pure or multiplied with A+ (molasses) and water, to make AEM (Activated EM)

How to make 10 liters AEM

You need:

• ½ liter EM-1®
• ½ liter Cane sugar molasses
• An airlock (bucket lid, hose + PET-bottle)
• A pH-indicator strip
• A 5 gallon bucket

Proceed as follows:

1. Put the molasses in the bucket and mix it with ½ liter hot water.
2. Stir thoroughly for all the molasses to dissolve.
3. After that add ½ liter of EM-1®. Stir this thoroughly as well, in order for it to mix well.
4. Finally, you fill up the vessel with well or rain water. With this you’ve made a mixture of 5% EM-1®, 5% molasses and 90% of water.
5. Seal off the bucket with the water seal. Fill the water seal with water (so no oxygen can get in and no CO2 can escape).
6.  Put the bucket away from sunlight (approx. 32°C is the ideal temperature). At lower temperature the fermentation will take more time.
7. After 7-10 days your AEM will be ready for use. The smell and taste are sour (if you can still taste the molasses, you’ll have to leave it for a longer period of time.
8. You can measure the pH with a pH-indicator. Dip the strip in the AEM and compare the color of the center compartment (without number) with the colored compartments. Lower than 3.3, is excellent. Above 4.5 is not good.
9. When you taste the AEM, you’ll know for a future time how it’s supposed to taste. AEM has to be stored in a dark place in a closed plastic bottle (not in the refrigerator). Use the AEM within 4-5 weeks.

Applications of the Activated EM®:

• Personal hygiene
• Maintenance of floors, wall tiles, kitchen and bathroom (against mildew etc.)
• Reduction of odor of cats’ boxes, drain tubes and floor drains (also septic tanks)
• Cleaning: windows, kitchens, bathrooms and dirty objects
• Rust removal
• Washing machines and dishwashers
• Growing and maintenance of houseplants
• Aquariums
• Pets
• Ornamental gardens and vegetable gardens
• Public gardens
• Ponds (water purification and algae control)
• Compost starter and compost odor control
• Fermentation (composting) of kitchen waste, leaf- and garden waste
• Fruit trees
• Horses, goats, sheep, chicken and pigeons (care and cleaning of stable, kennels, dovecotes, cages etc.)

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